Peel and slice 6-8 peaches (about 4 cups worth). Stir in a fresh squeeze of lemon juice (about 1 Tbsp.).
Preheat your oven to 375 degrees F.
About halfway through pre-heating, add ½ C. of butter into a 9” x 13” baking dish and pop into the oven to melt. Keep an eye on it to make sure it melts but doesn’t brown.
In the meantime, mix together the dry ingredients in a bowl.
Slowly add in 1 C. of milk of stir mixture until all ingredients are wet (careful not to overmix).
Pull out your melted butter and make sure it’s evenly distributed in the dish then pour the batter mixture overtop.
Evenly add the peach slices on top of the batter and sprinkle with cinnamon to your taste.
Bake for about 40-45 minutes or until golden brown.
Let cool for 5-10 minutes, then enjoy immediately with a fresh mint sprig or a la mode (our favorite).
